Charming, juicy, lovely.
Made entirely from Gamay grapes that were whole cluster fermented in small open-top tanks concrete tanks with twice daily punch downs.
Likely the best Okanagan Gamay I've had recently, this charming version suggests aromas of spiced cherries, rainforest floor, vanilla, high-toned red berries, pipe tobacco, purple flowers and a hint of hazelnut. A mild spritz hits the tongue and it has juicy fruit and oodles of purity. Red berry, cocoa and sweet spices flavours are woven with savoury undertones. Lovely.
Pairs Great with Gone Crackers Roasted Shallot & Herb
 
©copyright 2023 Daenna Van Mulligen
Wine Scores Reviewed - March 6th, 2023